Actor/Writer, Travel and Food ENTHUSIAST, a work-in-progress home Chef focusing on and currently cooking my way through a medley of cookbooks.
Based in Los Angeles. -- dare I say, Food Mecca USA?
I'm a traveler. The open road is the best place to be. #KingsOfTheNorth
CURRENTLY: WRITING: TASTE BUDS -- the Feature AND the TV series. READING: The Mozza Cookbook; WATCHING: Legion, Better Call Saul Season 3, Billions. LISTENING: 'Tycho' on repeat, and Novos Baianos while imagining sipping negronis on a Mediterranean (or more appropriately Brazilian) cliff-side cafe.
Hustle. Learn. Work. Love what you do!
"Our life is frittered away by detail. Simplify, simplify." --Thoreau